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We have 3 outstanding chefs who will be joining us for day, demonstrating their skills, sharing recipes and signing cookbooks and selling their products.

4:45 pm – Samantha Paone will demonstrate how to prepare “Farmer’s Market Kraut”

5:45 pm – Beth Lee demonstrates challah braiding and unique uses of challah dough

6:45 pm – Faith Kramer demonstrates spice mixing for Jewish cookery and shares some of her recipes.

Samantha Paone, chef/owner of Golden State Pickle Works will be demonstrating how to make a “Farmer’s Market Kraut” and discuss the best way to ferment vegetables.

Beth Lee, chef and author of the Essential Jewish Baking Cooking will be demonstrating challah braiding and unique uses of challah dough.

Faith Kramer, chef and author of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen will demonstrate spice mixing and discuss the best way to use these spices in Jewish Cooking.